发明名称 |
Gel obtained by complexing starch and an emulsifier. |
摘要 |
Gel, especially a food gel, containing a low concentration of starch, exhibiting a remarkable texture, especially a short semisolid texture, due to an increase in its elasticity relative to its viscosity due to complexing by encapsulation of molecules of emulsifying agent in amylose molecules released from the starch. |
申请公布号 |
GR3019199(T3) |
申请公布日期 |
1996.06.30 |
申请号 |
GR19960400603T |
申请日期 |
1996.03.05 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CONDE-PETIT, BEATRICE;ESCHER, FELIX |
分类号 |
A23L1/05;A23C9/154;A23L1/00;A23L1/035;A23L1/0522;A23L1/06;A23L1/187 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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