METHOD FOR OBTAINING THERMOSTABLE, DESTRUCTIBLE, DISPERSION DRIED, READILY MOVABLE CAPSULES OF AROMATIC OIL AND METHOD FOR PREPARING FOOD PRODUCT WITH THE USAGE OF THESE CAPSULES

摘要

FIELD: food-processing industry. SUBSTANCE: method involves providing coacervation and using in various aromatized products such as products adapted to be fried in fat at high temperature, baked products, products prepared in microwave oven and products produced by extrusion through mold. EFFECT: increased efficiency, wider operational capabilities and improved quality of product.