| 发明名称 |
Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom |
| 摘要 |
The present invention is directed to chocolate confectionery containing roasted high oleic acid peanuts, in whole, or in part, and a process for making same.
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| 申请公布号 |
US5585135(A) |
申请公布日期 |
1996.12.17 |
| 申请号 |
US19950519085 |
申请日期 |
1995.08.24 |
| 申请人 |
HERSHEY FOODS CORPORATION |
发明人 |
PATTERSON, GORDON;STUART, DAVID A.;THOMAS, PAULA;LEHRIAN, DOUGLAS W. |
| 分类号 |
A23G1/00;A23G1/48;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/00 |
| 代理机构 |
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| 主权项 |
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