| 发明名称 |
BREWING METHOD OF NEW TYPE CHOUNGJU (ALCOHOLIC BEVERAGE) |
| 摘要 |
Sake with high quality is brewed from rice and koji as main raw materials. Starch is saccharified by using mold bran cultured Aspergillus usamii alone or by using the rice koji cultured Aspergillus oryzae with the mold bran together, then fermented by KP-16 yeast (KCTC 855P) or KP-5X yeast (KCTC 855P).
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| 申请公布号 |
KR970002163(B1) |
申请公布日期 |
1997.02.24 |
| 申请号 |
KR19940006522 |
申请日期 |
1994.03.30 |
| 申请人 |
PARK, YUN-JOONG |
发明人 |
PARK, YUN-JOONG;SHIN, CHOL-SEUNG;LEE, SUK-KUN;SONN, CHUN-BAE |
| 分类号 |
C12G3/00;(IPC1-7):C12G3/00 |
主分类号 |
C12G3/00 |
| 代理机构 |
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