EXTRUDED INSTANT GRANULAR FOOD PRODUCT

摘要

A process for the production of a free flowing and instantly dispersible and/or soluble granular food product, which comprises preparing a mix of an oil or fats and powdery carbohydrates and/or protein rich materials in an extruder, plasticising the mix in the extruder and forming the mix into granules by extruding the plasticised mix in strands and cutting the strands.