Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff

摘要

A method for (1) inactivating enzymes, microorganisms and spores in a liquid foodstuff, and (2) sterilizing microorganisms, spores and virus in a liquid foodstuff, comprises contacting the liquid foodstuff to be treated with carbon dioxide of a supercritical state supplied through a filter with a mesh size of not more than 120 mu m in average diameter (average size) in a treating tank.