| 发明名称 |
Filled dough which is crusty after being microwaved |
| 摘要 |
Filled dough products that become crusty when cooked with microwaves contain a liquid filling, with a high water content, trapped within the dough by a moisture barrier in contact with the filling. |
| 申请公布号 |
EP0931457(A1) |
申请公布日期 |
1999.07.28 |
| 申请号 |
EP19980101262 |
申请日期 |
1998.01.26 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
FERRARI PHILIPPE, FABIANA;THARRAULT, JEAN-FRANCOIS |
| 分类号 |
A21D2/26;A21D8/04;A21D13/00;A21D13/08 |
主分类号 |
A21D2/26 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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