发明名称 ICE-CREAM PRODUCTION METHOD
摘要 milk industry. SUBSTANCE: method involves spilling sugar-containing component and/or other bulk components into vessel, containing mixture prepared from at least part of receipt components, from the level higher than upper surface of vessel at feeding rate having speed vector variable in height and plane, with vertical component of vector being reduced and horizontal component, including tangential component in plan, being increased while added component is approaching to surface of mixture in vessel, and with at least partial two-dimensional or three-dimensional divergent distribution of speed vectors of particles of bulk components in zones of approach and penetration into mixture in vessel. Bulk components are supplied in continuous and uniform mode of supplying, or in continuous mode with changing of intensity per unit of time, or in intermittent-pulsed mode, or in portions, including at least partially before and/or after feeding into vessel of amounts of components insufficient for full quantities of receipt components. Feeding of at least portion of components into vessel may be combined with introducing of additional amount of components specified by receipt, or part of soluble or insoluble bulk components are introduced in preliminarily solved or suspended state into vessel, respectively. EFFECT: improved quality of product, increased yield by qualitative improvement of component mixing process, reduced labor, time and power consumption. 26 cl
申请公布号 RU2155495(C1) 申请公布日期 2000.09.10
申请号 RU19990120460 申请日期 1999.09.30
申请人 SEJFULOV RASHID VAISOVICH 发明人 DEN'GIN A.F.;ORLJANSKAJA L.I.;SEJFULOV R.V.;SHCHERBAK N.N.
分类号 A23G9/04;(IPC1-7):A23G9/04 主分类号 A23G9/04
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