METHOD OF PREPARING BANANA BASE FOR THICKENED DRINKS

摘要

food-concentrates industry. SUBSTANCE: prepared bananas are treated by solution of salts of jasmonic acid with N-heterocyclic base in amount of 0.5-1.104 mg/t, aged for 2-5 h, and than pared. Pulp is crushed with preparation of juice. Peel is subjected to acid hydrolysis, then hydrolysate is separated and blended with juice preparing final product. EFFECT: increased stability of base to microbial spoilage. 2 ex