| 摘要 |
The invention relates to a natural foodstuff containing a high proportion of honey according to Patent Application 199 03 969.0. By mixing vegetable constituents, the typical very sweet taste of honey is superimposed by tastes determined by vegetable constituents. The valuable constituents inherent to honey and to the vegetable parts are preserved in the honey product that is to be produced. This natural product comprising honey is preferably used as coating materials, as a starting material for producing natural therapeutic agents and as an additive for producing cakes and pastries, muesli and cornflakes, dairy products and ice creams, and can be used in the production of beverages, and as aggregates for semi-prepared and convenience foods. |
