发明名称 Olivenolieholdig fødevaresammensætning
摘要 A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive oil to be used for the preparation is obtained by a mild refining process which spares the olive oil's minor components.
申请公布号 DK1042435(T3) 申请公布日期 2002.11.04
申请号 DK19980964476T 申请日期 1998.12.01
申请人 UNILEVER N.V. 发明人 VAN BUUREN, JAN, UNILEVER RESEARCH VLAARDINGEN;GANGULI, KESHAB LAL, UNILEVER RESEARCH VLAARDINGEN;VAN PUTTE, KAREL P. A., UNILEVER RES. VLAARDINGEN
分类号 A23D7/00;A23D7/015;A23D9/00;C11B3/14 主分类号 A23D7/00
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