Identity preserved crop production

摘要

The subject invention provides methods of selectively recognizing and/or eliminating potentially undesirable soybeans from the soybean supply and/or selectively preserving specific soybean seed identities comprising: the genetic transformation of small variety soybeans; the separation and isolation of said soybeans; and, optionally, the re-planting and harvesting of the soybeans, thereby resulting in stable transgenic lines.