| 摘要 |
A method and composition for aseptically processed rice pudding. The method for aseptically processing rice pudding, comprising either batch-wise or continuously cooking non-instant rice; partially dewatering the first mixture; forming a rice pudding by combining the dewatered first mixture and a pudding base, wherein an effective amount of starch remains in the rice pudding after partially dewatering the first mixture; and aseptically processing the rice pudding. An aseptic rice pudding comprising: an aseptic mixture that includes from about 30.0 to about 40.0 percent by weight liquid milk, from about 9.0 to about 20.0 percent by weight sugar, and from about 25.0 to about 45.0 percent by weight of dewatered rice.
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