| 发明名称 |
Method of reducing cholesterol and altering fatty acid content of eggs |
| 摘要 |
The present invention provides a method of reducing cholesterol and/or altering fatty acid profiles in eggs and products derived from eggs. The method includes feeding to the animals a high oleic feed source and obtaining the eggs produced by the animals.
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| 申请公布号 |
US6630181(B1) |
申请公布日期 |
2003.10.07 |
| 申请号 |
US20000665787 |
申请日期 |
2000.09.20 |
| 申请人 |
DUPONT SPECIALTY GRAINS |
发明人 |
ARABA MILOUD |
| 分类号 |
A23K1/14;A23K1/16;A23K1/18;A23L1/307;A23L1/32;(IPC1-7):A23L1/32 |
主分类号 |
A23K1/14 |
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