| 摘要 |
PURPOSE: Provided is a method for processing foods including marine products and meat using oak charcoal and yellow soil, thereby removing unpleasant smell from the foods and improving meat quality. CONSTITUTION: A method for processing foods using oak charcoal and yellow soil comprises the steps of: preparing oak charcoal by carbonizing and sterilizing oak at 600-900 deg.C; removing impurities from yellow soil, and followed by burning at 700-750 deg.C and pulverization into a particle size of 50-150 meshes; mixing 15 wt.% of the yellow soil powder and 5 wt.% of oak charcoal with 80 wt.% of pure water; stirring the mixture 20-30 times for dispersion and holding it for 3-6 hours for precipitation; collecting a pure water layer and cooling it to the temperature of 3-18 deg.C; dipping a food in the pure water and washing it with additional collected pure water; drying the food for 2 hours with natural wind; and quick-freezing it at -40 deg.C for 24 hours and packing it.
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