FINGER MILLET BISCUIT AND PROCESS FOR PREPARING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a process for preparing a biscuit using finger millet (Eleusine coracana or Ragi) flour. SOLUTION: A specialty biscuit comprises 50-60 wt.% of the finger millet (Eleusine coracana or Ragi) flour containing 7.0-14.0 wt.% of dry gluten powder and is prepared by adding food grade additives, emulsifiers, flavoring agents and preservatives. COPYRIGHT: (C)2005,JPO&NCIPI