摘要 |
FIELD: food processing industry, in particular cannery industry. ^ SUBSTANCE: claimed method includes washing, inspection, peeling, post-peeling, roasting packing and freezing. Prior peeling potato is treated with lipid-containing extract obtained from biomass of Mortierella sarnyensis micromycete in amount of 1-1x105 mg/t and conditioned for 8 h. ^ EFFECT: garnish potato of improved organoleptic properties. |