首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Method for drying starchy foodstuff by microwave assisted deep-frying.
摘要
申请公布号
HK1056816(A1)
申请公布日期
2005.09.30
申请号
HK20030109257
申请日期
2003.12.19
申请人
FOOD INDUSTRY RESEARCH & DEVELOPMENT INSTITUTE
发明人
MEI-YING CHEN;BING-HUEI BARRY YANG;CHUNG-JEN CHEN
分类号
A23L
主分类号
A23L
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Frequency demodulation circuit.
A variable optical coupler.
Liquid pressure control device for anti-lock brake.
Sampling of signals using travelling wave modulators.
Manuel and automatic ambient light sensitive picture control for a television receiver.
Pressure responsive electrically conductive materials.
Optical reading/writing apparatus.
Dispenser for stick of solid material.
Rotary hydraulic machine.
Unitary tape-ribbon cartridge for lettering system.
Protective helmets consisting of composite materials essentially based on a polyisocyanuric matrix.
Potentiometer.
A semiconductor defect monitor.
Washing machine.
Connection device for connecting a three-point attachment of a tractor to an implement towed by this latter.
一种用电安全保护器
一种牙刷
旅行鞋刷
MANUFACTURE OF NITRIDED ALKALI METAL
Method of forming crystals on a substrate.