| 摘要 |
FIELD: food-concentrates industry, in particular, methods for manufacture of extruded products. ^ SUBSTANCE: method involves sieving basic products; moistening; holding in hopper and extruding; using lentil ground to 0.16-0.63 mm sized particles as basic product; mixing basic product with sunflower cake having particles of 0.16-0.63 mm size and rice groats having particles of 0.16-0.63 mm size. Components are used in the following ratio, wt%: lentil 42.0-44.0; sunflower cake 9.6-13.1; rice groats 44.6-47.4. Method further involves moistening mixture to 20-25% moisture content and processing it in screw-type extruder, with temperature of product before it approaches die is 373-393 K, at screw rotational velocity of 1-2 s-1 and pressure in zone of extruder upstream of die of 6-10 MPa. ^ EFFECT: wider range of extruded products, provision for obtaining of combined high-quality extruded food products with balanced composition. ^ 4 dwg, 1 ex
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