| 摘要 |
A molded spray nozzle consisting of snap-in components for removal to maintain sanitary conditions in pasteurizers, warmers and food processors. The components consist of an outer body having internal tangential lands and grooves for importing a swirl to the fluid flow, and an inner body thimble spaced from the outer body to form an annular space to feed the fluid into the grooves and a dome-shaped bottom wall forming with the tangential lands a fluid swirl chamber. The outer body is formed with an outlet nozzle aligned with the swirl chamber and shaped to direct the spray discharge into a conic pattern having a diameter of appropriate size at the distance desired for optimum delivery of the fluid.
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