| 摘要 |
1349254 Starch based foods SICALY 22 April 1971 [22 April 1970] 10864/71 Heading A2B Freeze-dried readily reconstitutable starch based foods, for example pasta, rice, and flour based sauces, which have absorbed a fatty substance before freeze drying are prepared by cooking a starchy substance in or in the presence of water, then mixed with a fatty substance and the mixture is kept hot at a temperature not above the boiling point of water or above 160‹C, and which is within 70‹C of said boiling point at the pressure of operation for a period long enough for the starchy substance to absorb the fatty substance, the resulting product being thereafter freezedried, any required adjuvants being added prior to freeze drying. |
