| 摘要 |
1376824 Pasta ASHLAND OIL INC 4 Feb 1972 [19 Feb 1971] 5409/72 Heading A2B In the preparation of pasta by mixing flour, water, and an. additive, to form a dough which is thereafter dried, the additive comprises the condensation product of 10-95 parts wt ethylene oxide and 90-5 parts wt. of a partial glycerol ester of a C 10-24 fatty acid, the partial glycerol ester containing at least 10wt% alpha monoglyceride content, with beta monoglyceride, diglyceride, triglycerides and glycerine constituting the balance. |
