| 发明名称 |
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| 摘要 |
A process for reducing the nucleic acid content in the production of an edible protein-containing substance which comprises maintaining a grown non-toxic microfungus of the class Fungi Imperfecti, preferably a strain of Fusarium graminearum Schwabe, in a suspension at a pH between 4.7 and 7.0 and at a temperature between 55 DEG and 72 DEG C. for a time of at least 60 seconds. |
| 申请公布号 |
SE7411827(A) |
申请公布日期 |
1975.03.25 |
| 申请号 |
SE19740011827 |
申请日期 |
1974.09.19 |
| 申请人 |
RANKS HOVIS MCDOUGALL LTD |
发明人 |
TOWERSEY P J;LONGTON J;COCKHAM G N |
| 分类号 |
C12N1/08;A23J3/00;A23J3/20;C12N1/14;C12P7/64;C12R1/77;(IPC1-7):23J3/00 |
主分类号 |
C12N1/08 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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