发明名称 |
Juusto ja menetelmä sen valmistamiseksi |
摘要 |
The invention relates to a method for producing cheese grains, comprising the steps of providing a raw material; subjecting the raw material to a coagulation step, wherein a coagulant comprising a milk clotting enzyme is added to the raw material to form a coagulum; cutting the coagulum to form a curd mixture of cheese grains and whey; subjecting the curd mixture to a scalding step, wherein the temperature of the curd mixture is raised to a range from about 60° C. to about 95° C. under stirring to form a scalded curd mixture; separating whey from the scalded mixture to provide cheese in form of grains having a protein content of about 10% to about 23% and pH of about 6 to about 7. The invention also relates to cheese having the moisture on a fat-free basis of about 65% to about 85%, a protein content of about 10% to about 23% and a pH of about 6 to about 7. |
申请公布号 |
FI126372(B) |
申请公布日期 |
2016.10.31 |
申请号 |
FI20120005736 |
申请日期 |
2012.06.27 |
申请人 |
Valio Oy |
发明人 |
Uusi-Rauva, Janne;Kärki, Matti Pekka |
分类号 |
A23C19/02;A23C19/05;A23C19/06;A23C19/068;A23C19/076 |
主分类号 |
A23C19/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|