发明名称 |
METHOD OF PRODUCING VEGETABLE PROTEIN FOOD |
摘要 |
1526998 Proteinaceous food product SOC DES PRODUITS NESTLE SA 27 Sept 1976 [14 Nov 1975] 39991/76 Heading A2B [Also in Division C3] A process for the production of an edible product based on vegetable proteins comprises the steps of: (i) forming a layer of an aqueous colloidal suspension of vegetable proteins and fats on a heated surface; (ii) drying said layer of suspension on said surface in such a way that it forms a coherent film; (iii) detaching said film from said heated surface and moistening said film; (iv) stacking layers of said moistened film one on top of another to form a pile; (v) compressing said stacked layers; and (vi) cooking said compressed pile. The colloidal aqueous suspension may be prepared from whole vegetable seeds or from a standard commercial grade vegetable flower e.g. soy flower. Drying may be effected on a heated cylindrical surface and compression by rotating a collection cylinder at a higher peripheral speed. Cooling may be preceded by soaking in salt water and egg and breadcrumbs are optional additives. |
申请公布号 |
JPS5261259(A) |
申请公布日期 |
1977.05.20 |
申请号 |
JP19760136155 |
申请日期 |
1976.11.12 |
申请人 |
NESTLE SA |
发明人 |
DEIBI ROBEERU FUAARU;YUURUDA RORIGAA |
分类号 |
A23J3/00;A23J3/22;A23J3/28;A23L11/00 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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