| 摘要 |
PROBLEM TO BE SOLVED: To provide a mold release oil-and-fat composition in which the amount of the trans fatty acid causing concern of heart disease is small and in which the crystallization and micronization of the oil-and-fat within the production machine is promoted, and in which the mold releasability of a food dough filled in a mold, coatability on a mold and handleability during spray atomization are good and in which the flavor of the original food product is not impaired.SOLUTION: Provided is a mold release oil-and-fat composition containing an oil-and-fat and a polyglyceryl fatty acid ester which increases the solidification starting temperature of palm oil by 1.0°C or more, and in which the oil-and-fat has a 3 saturated triglyceride content of 5.0 to 40 mass%, and the mass ratio of symmetric type triglyceride (SUS) and asymmetric type triglyceride (SSU) among 2 saturated triglyceride, (SUS/SSU), is 0.5 to 3.0, and in which the amount of trans fatty acid is 0.1 to 3.0 mass%.SELECTED DRAWING: Figure 1 |
