| 摘要 |
Soft margarines of both the tub and fluid type, as well as blends and spreads, are formed from a unique blend of liquid vegetable oil, such as sunflower oil, with varying proportions e.g. from 5 to 20 wt. % of a hardstock having an SFI solids content of at least 45% at 92 DEG F (33 DEG C) and formed by interesterification of saturated babassu nut oil and a second saturated vegetable oil, e.g. palm oil, the oils having IV's of less than 2 and being in a weight ratio of 75:25 to 40:60. The blend of vegetable oil and hardstock is high in polyunsaturates and has a low-trans-isomer fatty acid content. |
