发明名称 |
PRODUCTION OF FOOD BASED ON PIG SKIN |
摘要 |
A blood-containing rind product is described. The product is a dehydrated haemoglobin-containing pork rind product having a moisture content of less than 15% and a haemoglobin content of up to 50% by weight, which product is substantially color-stable when subsequently thermoprocessed, this being a great advantage from the point of view of the consumer. The product preferably contains less than 25% fat and preferably has a particle size less than 5 mm although larger comminutable particles are possible. The invention also includes a process for the preparation of the product by rehydrating a previously dehydrated pork rind product in a blood-containing liquid, followed by a dehydration step, preferably at above 70 DEG C. and preferably under a vacuum. Additional fats may be included. The product may be blended with foodstuffs and is substantially color-stable when done so and subsequently thermoprocessed. Foodstuffs containing the product of the invention in both dehydrated and rehydrated forms are also disclosed. |
申请公布号 |
JPS57132861(A) |
申请公布日期 |
1982.08.17 |
申请号 |
JP19810215990 |
申请日期 |
1981.12.28 |
申请人 |
PUROTEIN FOODS YUU KEI LTD |
发明人 |
KURAIBU RICHIYAADO HOITSUTORU;MAAKU TOOMASU HOITSUTORU;CHIMOSHII JIYON MINGEI TOREHAAN |
分类号 |
A23L13/20;A23J1/06;A23L13/00 |
主分类号 |
A23L13/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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