| 发明名称 |
SHELF-STABLE CONFECTIONERY PRODUCTS |
| 摘要 |
Confectionery products can be shelf-stable and can be suitable for quiescent freezing to form frozen confectionery products. In particular, unfrozen packaged confections can comprise a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. Also included are a method producing such confectionery products, the products obtainable from the method, and the use of the products for providing frozen desserts also forms part of the invention. |
| 申请公布号 |
US2016338378(A1) |
申请公布日期 |
2016.11.24 |
| 申请号 |
US201615228730 |
申请日期 |
2016.08.04 |
| 申请人 |
NESTEC S.A. |
发明人 |
Ummadi Madhavi;Vaghela Madansinh Nathusinh;Butterworth Aaron Beth;Pandya Nirav Chandrakant;McCune Bridgett Lynn;Schmitt Christophe Joseph Etienne;Saikali Joumana;Olmos Paola |
| 分类号 |
A23G9/40;A23G9/38 |
主分类号 |
A23G9/40 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for producing an unfrozen packaged confectionery product comprising the steps of:
providing a confectionery mix comprising dairy proteins at a pH of between 5.6 and 6.5; subjecting the mix to a heat treatment, at a temperature of 80-160° C., for a time period of 5 seconds to 60 minutes, to at least partially form a coagulated protein system including casein and whey protein; cooling the mix; filling the mix in a packaging; and storing the mix at a temperature of 0° C. to 30° C. |
| 地址 |
Vevey CH |
