| 摘要 |
PURPOSE:To prepare a vegetable fiber food having good palatability and free from unagreeable odor, by pulverizing the pressed cake of defatted bean-curd refuse, fruits, or cereals using vacuum freezing, etc., and seasoning and cooking the finely divided powder. CONSTITUTION:Vegetable fiber is washed with water, pressed, and stirred, mixed and pulverized to fine powder e.g. by vacuum freezing and crushing. The powder is mixed with a material obtained by finely cutting the vegetables such as carrot, shiitake mushroom, onion, etc., and optionally minced meat or meat of fish or shellfish under roasting, and kneaded under the addition of soya milk and salt; Soup or meat extract is added to the paste, and added with a seasoning under stirring to attain desired taste. The product is put into a transparent bag, steamed, sealed, cooled, and packaged in vacuum. |
