| 摘要 |
PURPOSE:To prepare a concentrated processed food, capable of preventing the scorch or nonuniformity of boiling degree caused in boiling, and dispersing and dissolving uniformly in poured water for dilution in eating without an undissolved lump. CONSTITUTION:In preparing a concentrated processed food containing starch, e.g. soup, stew of curry, a raw material consisting essentially of the starch, e.g, wheat flour roux, is prepared by the conventional method. A raw material consisting of a vegetable raw material, seasoning or spice, is separately boiled, and the temperatures of both raw materials are cooled to <=70 deg.C. The cold raw materials are then mixed and pulverized if necessary by a pulverizer preferably having a straining function, passed through a scraping heat exchanger, cooked under heating and sterilized. |
