| 摘要 |
PURPOSE:To prepare an easily takable processed garlic having low odor, by crushing garlic, removing water from the obtained slurry with heat, adding egg yolk thereto, heating the mixture, drying in the sun, pulverizing the product and filling the powder in a capsule. CONSTITUTION:Garlic is crushed with a mixer, etc., and the obtained slurry is heated in a container for about 20min to remove water therefrom. The dried garlic powder is mixed with egg yolk, and heated under stirring until a slight amount of water is left in the mixture. The amount of the egg yolk is preferably about 15-50pts.wt. per 100pts.wt. of garlic, and yolk of ferilized egg is preferable to unfertilized egg. The obtained mixture is dried in the sun to obtain a solid free from the characteristic strong odor of garlic. The objective processed garlic can be obtained by pulverizing the solid product and filling in a capsule. |
