| 摘要 |
PURPOSE:To obtain a vegetable juice capable of constantly keeping the freshness, preservable and drinkable for a long period, and excellent as a health drink, by treating the green leaf of vegetable with natural activated granular enzyme extracted from natural fruit. CONSTITUTION:Fruit juice extracted from a natural fruit is added with specific amounts of glucose and starch, and the obtained cultivation material is fermented, pulverized, and dried at about 50 deg.C to obtain a natural activated granular enzyme. The natural activated granular enzyme is dissolved in water, and a green leaves of vegetables are immersed in said aqueous solution for a specific period and cut to fine pieces or crushed. The product is charged to a proper vessel in divided portions of specific amounts while scattering the natural activated granular enzyme thereon, and is left stand for a specific period to effect the fermentation. The product is filtered under pressure to obtain a leaf juice, which is added with natural activated granular enzyme and stored in a storage tank.
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