AROMA-RETAINING SOLUBLE COFFEE

摘要

Disclosed is a novel instant coffee comprising aromatized soluble particles and a method of aromatizing soluble coffee particles. The soluble coffee particles are mixed with roast whole beans, and the mixture is held for at least two days. The result is aromatized soluble coffee particles, as evidenced by the presence of relatively high amounts of 2-methylpyrazine in instant coffee comprising said particles. The instant coffee has a favorable content in aroma components, yet with a low oil content.

主权项

1. A process for the preparation of aromatized soluble coffee particles, the process comprising providing soluble coffee particles, mixing the soluble coffee particles with roast whole coffee beans, holding the mixture for at least two days, and separating the beans from the soluble coffee particles.