| 摘要 |
PURPOSE:To obtain cooked sea-eel having increased commercial value and capable of easily prolonging relishable period, by cutting head and belly of the fish, discarding guts from both parts, removing bones, washing the meat with water and roasting the meat on skewers. CONSTITUTION:The objective roasted sea-eel can be prepared by cutting head and belly of the fish, discarding guts from both parts, removing bones, washing the meat with water and roasting the meat on skewers. |
