| 摘要 |
PURPOSE:To obtain a raw egg containing soluble substance in albumen, etc., or having modified properties, by putting an edible raw egg in a liquid tank and permeating a soluble nutrient substance, etc., compatible with the taste of the egg content into the egg. CONSTITUTION:Chicken's egg or other edible raw egg is put into a liquid tank provided with an apparatus to evacuate the tank by sucking the air in the liquid tank, an apparatus to introduce air into the liquid tank and an apparatus to control the transfer of air into the tank. Water is supplied to the liquid tank and the water is charged with a soluble nutrient substance or a soluble substance capable of increasing, decreasing or modifying the original physical or chemical properties of the content of the raw egg. The liquid tank is evacuated by operating the evacuation apparatus and then returned to normal pressure or to a prescribed pressure by operating the air-introducing apparatus. |
