| 摘要 |
A method for producing beer-brewing syrup based on a corn direct method is specifically implemented according to the following steps: performing decrustation and degermination on corn, and preparing the corn into corn flour; performing syrup mixing treatment on the corn flour; liquefying the syrup-mixed corn flour; filtering liquefied liquid to remove residue; saccharifying the filtered filtrate to obtain saccharified liquid; performing decolored filtration on the saccharified liquid; performing ion exchange treatment on the decolored saccharified liquid; performing evaporation treatment on the saccharified liquid having undergone ion exchange; and performing finished product packaging, and preparing to obtain the finished beer-brewing syrup. Producing beer-brewing syrup by using corn instead of starch can increase a nitrogen source for beer fermentation, so as to improve beer flavor and quality, and can reduce the cost of sugar by 300-500 yuan per ton. |
