| 摘要 |
PURPOSE:To obtain the title food with eating feel similar to natural dried shark fin by heating and dissolving a mixture comprising water, gelatin, gelan gum and another gelling agent followed by cooling to effect gelation and by dipping the resultant gel into a solution of either acid or metallic salt. CONSTITUTION:A mixture comprising water, gelatin, gelan gum and another gelling agent is heated and dissolved, and the resulting solution is cooled into a gel, which is then dipped into a solution of either acid or metallic salt such as calcium lactate, and the resultant product is cut into blocks of specified shape, thus obtaining the objective food. Said gelling agent is pref. locust bean gum, xanthane gum, tara gum, guar gum, agar-agar, carrageenan, glucomannan and/or cilium seed gum. |
