ASSESSING AND IMPROVING QUALITY OF EVENT LOGS

摘要

Systems and methods receive manually created event logs that include manually entered data of executed processes, and such systems and methods automatically identify errors in the event logs (based on whether the data violates expected log content). The systems and methods classify the errors, prioritize the event logs into a priority order (based on a previously established error priority ranking), and output the event logs classified into different classifications (and in priority order). The systems and methods receive feedback in order to alter the priority order and the different classifications of the event logs. Further, these systems and methods automatically generate recommendations to correct the errors, using different recommendation processes based on the classifications of the errors. The event logs are output in the different classifications and in the priority order, and the locations of the errors within the event logs are identified by the systems and methods herein.

主权项

1. A method comprising:
receiving created event logs comprising manually entered data of executed processes, said event logs containing errors introduced by manual entry of said data of executed processes; automatically identifying said errors in said event logs based on said data of executed processes violating expected log content; classifying said errors into different classifications including error-perspective classifications and error-type classifications, prioritizing said event logs into a priority order based on a previously established error priority ranking; outputting said event logs in said different classifications and in said priority order; receiving feedback in response to said outputting said event logs to alter said priority order and said different classifications of said event logs; automatically generating recommendations to correct said errors using different recommendation processes based on said classifications of said errors; and outputting said recommendations.