发明名称 |
CONFECTIONERY AND METHODS OF PRODUCTION THEREOF |
摘要 |
The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also relates to a process for the manufacture of the same. |
申请公布号 |
CA2752138(C) |
申请公布日期 |
2016.12.06 |
申请号 |
CA20092752138 |
申请日期 |
2009.09.22 |
申请人 |
CADBURY UK LIMITED |
发明人 |
VAMAN, SHAMA KARU;PEARSON, SARAH JAYNE PRESTWOOD;NORTON, CLIVE RICHARD THOMAS |
分类号 |
A23G1/00;A23G1/32;A23G1/40;A23G1/52;A23G1/54 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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