发明名称 |
A METHOD FOR IMPROVING THE SHELF LIFE OF A FOODSTUFF |
摘要 |
A method of treating an edible tissue to improve its shelf life which comprises contacting the tissue with a liquid treating agent comprising an inert carrier, preferably an ester of alginic acid, and a food grade organic acid, preferably acetic acid. In a particular method according to the invention the tissue is treated with a second agent comprising alginic acid to form a material capable of encapsulating the tissue. |
申请公布号 |
GR3001051(T3) |
申请公布日期 |
1992.03.20 |
申请号 |
GR19900400870T |
申请日期 |
1990.11.06 |
申请人 |
AGRICULTURAL AND FOOD RESEARCH COUNCIL |
发明人 |
KIRSOP, BRIAN HEYS;BROCKLEHURST, TIMOTHY FREDERICK |
分类号 |
A23B7/10;A23B7/154;A23B7/16;A23L1/00 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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