METHOD OF OBTAINING A COLLAGEN COMPOUND

摘要

1. A method of production of collagen mass consisting in segregation of split, acidic maceration, reduction and defibering, kneading with correction of water content and sieving, characterised in that to the defibered split during the process of kneading preferably at its preliminary stage is added a homogenised food starch suspension of concentration 2-10% of dry matter.