| 摘要 |
PROBLEM TO BE SOLVED: To provide low salt miso having clear saltiness even wit low salt concentration and excellent in flavor without unpleasant taste.SOLUTION: There is provided low salt soybean miso containing potassium chloride and lactic acid and satisfying all of following relational expressions (1), (2) and (3). 0.003X+0.03≤A≤0.005X+0.17 (1). 9×10X-0.015≤B≤2.75×10X-0.0015 (2). 1.5×10X+0.025≤(B/A)≤7.0×10X+0.07 (3), where the X is reduction percentage (%) of sodium concentration based on soybean miso having sodium concentration when taken of 0.504 g/100 g, the A is potassium concentration when taken (wt.%) and the B is lactic acid concentration when taken (wt.%).SELECTED DRAWING: None |
