| 摘要 |
The present invention relates to a manufacturing method of the rice snack in which Kimchi lactobacillus is introduced. The purpose of the present invention is to develop a rice processed product by providing health functionality of Kimchi lactobacillus and to promote the consumption of rice and Kimchi which are continuously reduced. The manufacturing method comprises the following steps of: stirring the rice, the Kimchi powder, the Kimchi-fermented lactobacillus, and water and forming a mixture; drying the mixture; and baking the mixture in the predetermined frame. The mixture is formed. |
