A METHOD FOR RELEASING A CHEESE FROM A MOULD, MOULD AND SYSTEM COMPRISING THE MOULD

摘要

A method comprising placing curd in a mould comprising a hollow body provided with a first opening and a second opening. Thereafter applying a pressure force on the curd such that the curd is transformed into a cheese and such that the cheese is moved towards the second opening. After pressing, releasing the cheese from the mould via the second opening.