发明名称 |
FORBEDRET STIVELSESSAMMENSÆTNING TIL ANVENDELSE VED PAPIRFREMSTILLING |
摘要 |
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably comprises a wheat starch or a blend of a wheat starch and another starch, for instance a root or tuber starch. |
申请公布号 |
DK2649124(T3) |
申请公布日期 |
2016.09.12 |
申请号 |
DK20110794649T |
申请日期 |
2011.12.07 |
申请人 |
Cargill Inc. |
发明人 |
ROUX, Rudy;VOIGT, Andreas |
分类号 |
C08L3/04;C08B30/14;C08B31/00;C08B31/12;C08J3/075;D21H17/29 |
主分类号 |
C08L3/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|