发明名称 FOOD INGREDIENTS AND FOOD PRODUCTS TREATED WITH AN OXIDOREDUCTASE AND METHODS FOR PREPARING SUCH FOOD INGREDIENTS AND FOOD PRODUCTS
摘要 PROBLEM TO BE SOLVED: To provide a method for preparing aldobionate products.SOLUTION: Disclosed herein is a method for preparing an aldobionate product from whole or skim milk containing reducing sugars, which comprises the steps of: providing a whole or skim milk containing reducing sugar, introducing purified oxygen to the whole or skim milk; adjusting the pH of the whole or skim milk using a buffer compound; adding to the whole or skim milk a catalase enzyme to form an aqueous mixture of aldobionate products derived from the whole or skim milk; and drying the aqueous mixture to form solid aldobionate products.SELECTED DRAWING: None
申请公布号 JP2016129525(A) 申请公布日期 2016.07.21
申请号 JP20160087052 申请日期 2016.04.25
申请人 LEPRINO FOODS CO 发明人 MERRILL RICHARD K;SINGH MAYANK
分类号 C12P7/42;A23L29/00 主分类号 C12P7/42
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