| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves cutting and freezing burning nettle, great plantain and beet tops; cutting and blanching potato; cutting fish fillet; rubbing garlic; mixing said components, without oxygen access, with sour cream and edible salt; packaging resulted mixture and fish soup; pressurizing and sterilizing. ^ EFFECT: increased digestibility of canned food. |
