| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested innovation deals with the technology for manufacturing snack canned food due to cutting and blanching potatoes and cucumbers; cutting and freezing green onions and lettuce; cutting sausages and mixing the above-mentioned components at oxygen-free technique with sugar and common salt. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
