摘要 |
A method and system for making a low-water activity filling, such as crème type fillings, is provided. The fillings advantageously can be used with rotary sandwiching machines without the need for a cooling tunnel downstream of the scraped-surface heat exchanger in the production line. The fillings produced herein comprise a fat component and sugar source, and the fat in the filling has the desired crystallinity. The process and system described herein unexpectedly achieve both a desired nucleation and crystallization rate and crystal structure, as well as the resulting increased filling firmness, in the fillings produced therewith. |
申请人 |
Degady, Marc;Intercontinental Great Brands LLC |
发明人 |
MANNS, James, M.;CLUET, Denis;MEIGHEN, Greg, A.;STREUBER, Robert;KIM, Dennis, A.;RICHAR, Thomas, M.;DEGADY, Marc;CONVEY, William |